WELCOME TO RS JONES
SATURDAY 2/4 BBQ PORK RIBS / BEEF CHILI / MUMBO JUMBO GUMBO

BEEF BARLEY SOUP 3.25 / 4.95 tender beef short rib, carrots, mushrooms & barley all simmered in homemade stock, seasoned just right

BBQ ONION DIP 7.95 a warm cheesy dip made from our own bbq onions, served with baked chili tortillas *

* SHRIMP & GRITS 8.95 four large shrimp broiled in a lemon-garlic butter, served over cheddar grits

* SONOMA SALAD 7.95 baby spinach tossed in a warm smoked chicken-vinaigrette, with fresh strawberries and walnuts
************************************
FRESNO FETTUCCINE 18.95 large shrimp tossed in smoked red onion-tomato sauce
over cracked black pepper fettuccine topped with a light cheese sauce *

CATFISH ACADIAN 21.95 fresh, farm raised catfish fillet, baked with a crawfish-cornbread stuffing

* SMOKED SWORDFISH VERDE 20.95 swordfish steak, marinated in fresh lime juice, cilantro & jalapeño,
house smoked with hickory wood, served with avocado mayo

* PORKEYS CHOPS 18.95 two center cut pork chops baked in sauerkraut and finished with
either an apple-honey or blueberry-habañero sauce

* CORTÉZ CHICKEN 18.95 boneless breasts of chicken, sprinkled with a variety of seasoning, grilled,
served with a fresh mango salsa

CHIPAWA CHICKEN 18.95 boneless breasts of chicken stuffed w/ crushed pecans & goat cheese,
baked in a cabernet-cream sauce

JAKE JR. 26.95 14 oz boneless shell steak, pan-seared with a dark brown roasted garlic sauce [with mushrooms]

BRANDING IRON 26.95 16 oz boneless rib eye coated in dry mexican spices, seared in an iron
skillet making it’s own gravy in the pan, spicy but not hot
***********************************************************
CLOUD NINE / APPLE CRISP / MUDSLIDE / THREE COOKIE CAKE / * STRAWBERRY SHORTCAKE