WELCOME TO RS JONES
SUNDAY 1/21 BBQ PULLED PORK / BEEF CHILI / SHRIMP-ANDOUILLE GUMBO

SPINACH-TOMATO SOUP 4 / 6  fresh spinach and baby heirloom tomatoes in a homemade light broth with parmesan crouton *

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *

* MEXICALI TRIO 10  bite sized mozzarella, cherry tomatoes, rare blackened ahi tuna & a white balsamic reduction

BANDITO BURRITO 8 / 17  shredded BBQ beef & sharp cheddar cheese in a flour tortilla, baked with a sour cream-salsa

HOPI SALAD 9  mixed greens, roasted red peppers, black beans, topped with smoked chicken & a chipotle-honey dressing *
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 ROSWELL RAVIOLI  20 / 26  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach 
with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

KEY LARGO CATFISH 22  catfish fillet, dusted in a lightly spiced corn flour, pan fried with a jalapeño-mango-roasted red pepper sauce

IRON HORSE SALMON 24  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

* INDIAN SUMMER PORK 20  pork tenderloin, slow roasted with sauerkraut, peaches, pears and raisins with a touch of brown sugar

CHICKEN ÉTOUFFÉE 20  boneless breasts of chicken sautéed in a traditional New Orleans style étouffée sauce
[a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

CHICKEN / STEAK FAJITAS  19-21   seasoned chicken breast and/or strips of our famous skirt steak, sautéed with
peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s *

* RANCH HAND STEAK 30  14 oz boneless shell steak, grilled to order and smothered in bbq onions

* STEAK OREALLANA 30  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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CHOCOLATE PECAN PIE / * PRALINE SUNDAE / THREE COOKIE CAKE
KEY LIME PIE / APPLE CRISP / BANANA FUDGE FREEZE / PEANUT BUTTER PIE / MUDSLIDE *