WELCOME TO RS JONES
FRIDAY 5/25 PORK RIBS / MUMBO JUMBO GUMBO / BEEF CHILI

WARM CORNBREAD LOAF   5   a loaf for sharing, served with apple butter

* ACORN SQUASH SOUP 4 / 6 roasted acorn squash, pureed with homemade stocks and seasoned just right

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *

* SHRIMP & MANGO CEVICHE 9  shrimp, mango, cherry tomatoes, fresh lime juice, red onion and scallions

CAROLINA CRAB CAKES 11  handmade with lump crabmeat, delicately fried, served warm with a lime-cilantro sauce

* SALAD AUGUSTA 8  arugula, watermelon, toasted almonds & crumbled queso fresco with a balsamic-chipotle glaze
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PASTA AUDRY 23  garlic spaghettini with smoked sausage, roasted cherry tomatoes, broccoli florets,
extra virgin olive oil and imported Romano cheese

* BROWNSVILLE CATFISH 23  catfish fillet, dusted in a dry spice mixture [primarily chili and cumin], pan-fried in a light, spirited brown sauce

* SAN JACINTO SWORDFISH 23 grilled swordfish steak, with a chorizo-lemon vinaigrette & served with avocado mayo

* CHERRY HOT PORK 22  pork tenderloin, slow roasted with a fresh cherry-ancho pepper sauce [spicy]

* POLLO POBLANO 20 boneless breasts of chicken grilled & finished with a spicy sauce made from roasted poblano peppers,
a little green chili, sour cream and a touch of fresh cilantro

* GINA’S CHICKEN 20 pan seared chicken breast finished in the oven with honey-pecan butter sauce

* RANCH HAND STEAK 32 14 oz boneless shell steak, grilled to order and smothered in bbq onions

* STEAK OREALLANA 32 16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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KEY LIME PIE / RED, WHITE & BLUE / PEACHES IN PARADISE SUNDAE / APPLE CRISP
OREOGASMIC / THREE COOKIE CAKE / BANANA FUDGE FREEZE / CHOCOLATE PECAN PIE