WECOME TO RS JONES
FRIDAY 9/22 BBQ PORK RIBS / MUMBO JUMBO GUMBO / CHICKEN CHILI

WARM CORNBREAD LOAF   5  
a loaf for sharing, served with apple butter

* BLACK BEAN SOUP 4 / 6
spicy, served with a dollop of sour cream

* CRAWFISH REMOULADE 10
crawfish tail meat, out of the shell, tossed in a zippy thousand island style dressing, served cold

SHORTY’S RIB 12/ 26
ancho rubbed and beer braised, this tender boneless beef rib is served over cheddar cheese grits

* ARUGULA SALAD 8
baby arugula, mandarin oranges, candied pecans, sangria reduction and bleu cheese crumbles
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PASTA JAMBALAYA 22
smoked chicken, andouille, crawfish, shrimp and fresh veggies, in a tomato-cream sauce
over “chili pepper cavatappi ” [SPICY] *

KEY LARGO CATFISH 22
fresh, farmed catfish fillet, dusted in a lightly spiced corn flour,
pan fried and topped with a jalapeño-mango-roasted red pepper sauce

* THE MAKO CAPER 23
a 10 oz mako steak, marinated in a jalapeño-caper sauce and grilled to perfection

* SMOTHERED PORK 22
slow roasted boneless pork tenderloin, finished with mushroom and onion gravy

* ARE YOU LONESOME TONIGHT CHICKEN 20
boneless breasts of chicken grilled with Elvis’ favorite sweet and smokey barbecue sauce

* .22 CALIBER CHICKEN 20
boneless chicken breast, sautéed with w/ fresh tomato, onion, black olives, capers & a pinch of cayenne *

* MOLÉ ROUGE 30
14 oz boneless shell steak grilled with a red chili-pistachio molé sauce

* STEAK OREALLANA 30
16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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PRALINE SUNDAE / BANANA CREAM PIE / * CARAMEL MACAROONS / MUDSLIDE *
APPLE CRISP / THREE COOKIE CAKE / CHOCOLATE PUDDING PIE / OREOGASMIC