RS JONES BRUNCH 2010

CREAM OF PORTOBELLO SOUP 3.25 / 4.95
grilled portobello mushrooms, a little onion and a touch of cream, all vegetarian and yummy

COBBALICIOUS SALAD 14.95
fajita style steak & chicken, over spinach, romaine and iceberg lettuce, with hard boiled egg, avocado,

blue cheese dressing and bacon crumbles

QUESADILLA POLLO 10.95
strips of grilled chicken breast, caramelized onion, monterey jack & cheddar cheeses
in a flour tortilla served with fire roasted tomato salsa & sour cream

IRON HORSE SALMON 14.95
an 8 oz. salmon fillet, marinated and grilled with an orange-sesame-garlic

STEAK & EGGS 13.95
our famous skirt steak, [marinated in a southwestern
"teriyaki like" sauce], grilled & served with two eggs any style

CHILI OMELETTE 10.95
three eggs filled with you choice of pork, chicken, beef or veggie chili

FREDDYS FRITTATA 11.95
an open-faced omelet with red & yellow bell peppers, mushrooms, scallions, monterey
and cheddar cheeses served on a grilled flavored flour tortilla

SUNRISE ON THE FRENCH QUARTER 14.95
a casserole dish filled with crawfish, shrimp, andouille, bacon, scallion,
mushrooms and cream surrounded by fresh biscuits

RENEGADE BURRITO 13.95
shredded chicken, a mild salsa and a touch of horseradish rolled in a flour
tortilla and baked with monterey jack cheese

TEXAS TOAST 10.95
a double thick slice of bread stuffed with bacon, Monterey
jack cheese and a touch of jalapeno pepper, served with pure maple syrup

G/F WAFFLES 10.95
warm and toasty, with fresh berries, pure maple syrup or fresh whipped cream