15 DAYS TILL RESERVE NOW ... ANYSIZE PARTY

morracas, hats, plenty of tequila , don't miss out

IIS SUNDAY 5/13

   we are serving noon till 6pm ... make your reservation today

RS JONES LONG ISLAND RESTAURANT WEEK MENU three courses $28

   sunday 4/22 thru sunday  4/29   [only avavilble till 7pm on saturday]

WELCOME TO RS JONES

THURSDAY  26th

BBQ PULLED PORK / BEEF CHILI 

MUMBO JUMBO GUMBO

TONIGHT:  MAPS IS IN THE HOUSE!!

HOMEMADE CORNBREAD LOAF 5  served warm with apple butter

BORRACHA SOUP 4 / 6  a tomato based soup, fresh shredded chicken, spices & spiked with beer

FRIED AVOCADO 10 jalapeño batter dipped hass avocado, served with creamy parmesan dipping sauce

HOMEMADE GUACAMOLE 9   haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

OPEYS ONION 9 half of a spanish onion stuffed with fresh ground beef and pork and
mexican chilies, baked with monterey jack cheese on top

ARUGULA SALAD 8  baby arugula, mandarin oranges, candied pecans, mission fig vinaigrette and bleu cheese crumbles


ARITA MISMO PASTA 20 /26 large shrimp tossed with mushroom-tomato-cream sauce w/ fresh spinach, over “chili pepper cavatappi”

KEY LARGO CATFISH 22 fresh, farmed catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with a jalapeño-mango-roasted red pepper sauce

THE MAKO CAPER 23  a 10 oz mako steak, marinated in a jalapeño-caper sauce and grilled to perfection

PORK ETOUFFEE 20  pork tenderloin, slow roasted with in a traditional New Orleans style étouffée sauce [a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

SPAGHETTI WESTERN 25 baked spaghetti squash, filled with a warm tomato salsa and our famous “six shooter steak”

CHICKEN / STEAK FAJITAS  20-22 seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

BLUE RIBBON STEAK 30  14 oz shell steak, grilled to order, with a balsamic-dijon-jalapeño glaze

STEAK OREALLANA 30  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola


RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                 DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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KEY LIME PIE / CHOCOLATE PECAN PIE / COCONUT MACAROONS / PRALINE SUNDAE    MUDSLIDE / APPLE CRISP / THREE COOKIE CAKE / BANANA FUDGE FREEZE /

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination