WELCOME TO RS JONES

SUNDAY  15th

 PORK RIB BBQ

MUMBO JUMBO GUMBO

CHICKEN-BB CHILI

TACOTUESDAYS, $5 TINNIS & TEQUILA SPECIALS     

NEW WEDNESDAY SPECIAL

FREE BUCKET OF BEEF [ICE COLD 7oz nips]  WHEN YOU ORDER

THE BBQ OF THE DAY

HOMEMADE CORNBREAD LOAF 5  served warm with apple butter

BLACK BEAN-CHORIZO SOUP 4 / 6 spicy, served with a dollop of sour cream

JALAPEÑO PIE  8 spicy jalapeño relish baked in a chipotle-bacon crust, with three cheeses

COCONUT SHRIMP 11  coconut breaded shrimp, gently fried, served with spicy apricot sauce

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

JP’S SALAD 9  chopped iceberg lettuce, toasted almonds, watermelon, crumbled roquefort cheese & roasted shallot vinaigrette

RAFAEL RAVS 25 crab meat-ricotta stuffed ravioli in a garlicky-roasted red pepper pesto over fresh baby spinach

CRAZY MEXICAN CATFISH 23  pan-fried catfish fillet with a poblano-hollandaise, served with cheddar grits

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

B, B & B CHICKEN 20  boneless breasts of chicken marinated & grilled with a bourbon-bacon bbq sauce

CHICKEN / STEAK FAJITAS  20-23  seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

RANCH HAND STEAK 32  14 oz boneless shell steak, grilled to order and smothered in bbq onions

STEAK OREALLANA 32 16 oz boneless rib eye pan-seared with red onion, garlic, fresh spinach & gorgonzola


RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                 DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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FRESH STRAWBERRIES / DULCE DE LECHE SUNDAE / KEY LIME PIE / THREE COOKIE CAKE

COCONUT MACAROON / BANANA FUDGE FREEZE / MUDSLIDE / CHOCOLATE PECAN PIE

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination