WELCOME TO RS JONES

SUNDAY 21st

BBQ PULLED PORK / BEEF CHILI

SHRIMP-ANDOUILLE GUMBO

FEBRUARY IS AROUND THE CORNER DON'T GET SHUT OUT

RESNOW FOR MARDI GRAS, TUESDAY the 13th

& VALENTINES DAY WEDNESDAY the 14th

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

SPINACH-TOMATO SOUP 4 / 6  fresh spinach and baby heirloom tomatoes in a homemade light broth with parmesan crouton

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

BANDITO BURRITO 8 / 17  shredded BBQ beef & sharp cheddar cheese in a flour tortilla, baked with a sour cream-salsa

MEXICALI TRIO 10  bite sized mozzarella, cherry tomatoes, rare blackened ahi tuna & a white balsamic reduction

HOPI SALAD 8   mixed greens, roasted red peppers, black beans, topped with smoked chicken & a chipotle-honey dressing

ROSWELL RAVIOLI  20 / 26  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach 
with our “pontchartrain sa
uce”, made with bacon, onions, fresh tomatoes and light cream

KEY LARGO CATFISH 22  fresh, farmed catfish fillet, dusted in a lightly spiced corn flour,
pan fried and topped with a jalapeño-mango-roasted red pepper sauce

IRON HORSE SALMON 24 atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

INDIAN SUMMER PORK 20  pork tenderloin, slow roasted with sauerkraut, peaches, pears and raisins with a touch of brown sugar

CHICKEN ÉTOUFFÉE 20 boneless breasts of chicken sautéed in a traditional New Orleans style étouffée sauce
[a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

CHICKEN / STEAK FAJITAS  19-21   seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

RANCH HAND STEAK 30  14 oz boneless shell steak, grilled to order and smothered in bbq onions

STEAK OREALLANA 30  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola


RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                                DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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CHOCOLATE  PECAN  PIE / PRALINE SUNDAE / THREE COOKIE CAKE
APPLE CRISP
/ KEY LIME PIE / BANANA FUDGE FREEZE / PEANUT BUTTER PIE / MUDSLIDE

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination