WELCOME TO RS JONES

THURSDAY   20th

  BBQ PULLD PORK / MUMBO JUMBO GUMBO

TURKEY CHILI

TONIGHT ... BISCUIT KINGS

 

TOMORROW ... ACOUSTIC BLUE

 

SATURDAY ... RUSS SEEGER & STEVE KAPLAN

HOMEMADE CORNBREAD LOAF 5  served warm with apple butter

PUMPKIN SOUP 4 / 6 like warm pumpkin pie in a cup or a bowl, served with a nutmeg whipped cream

BBQ MANGO SHRIMP 10  four large bronzed shrimp, skewered with mango and brushed with mango-bbq sauce
JALAPEÑO PIE  8  spicy jalapeño relish baked in a chipotle-bacon crust, with three cheeses
HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

ARITA MISMO PASTA 20 /26 large shrimp tossed with bacon, sausage, red bell pepper& fresh tomatoes in a light cream sauce w/ fresh spinach, over “garlic spaghetinni”

JAMMIN' WITH THE CATFISH 23  catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with smoked white cheddar cheese

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

BO DIDDLEYS PORK 22  dry rubbed, slow roasted pork tenderloin, with peach bbq sauce [peaches, raisins and a pinch of ginger]

CHICKEN / STEAK FAJITAS  20-23  seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

DARLIN’ CLEMENTINE CHICKEN 20  boneless breasts of chicken sautéed with fresh anjou pears, Madeira wine and bacon

RANCH HAND STEAK 32   14 oz boneless shell steak, grilled to order and smothered in bbq onions

STEAK OREALLANA 32   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                 DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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KEY LIME PIE / PEANUT BUTTER PIE / PRALINE SUNDAE / APPLE CRISP

BANANA FUDGE FREEZE / MUDSLIDE / THREE COOKIE CAKE / OREOGASMIC

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination