WELCOME TO

            RS JONES 

     FRIDAY23rd

                TURKEY-ANDOUILLE GUMBO

                         BBQ PORK RIBS

                            BEEF CHILI

LIVE TONIGHT

TREUTLEIN, NOVAK & PERRICONE

SATURDAY ... BREAKAWAY

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

CREAM OF BROCCOLI SOUP 4 / 6  tender broccoli florets, a little onion and a touch of cream, all vegetarian and yummy

RSJ LEGS 9  crunchy, bite sized dark meat chicken, deep fried, served in our own hot sauce, with celery, carrots & house made bleu cheese dressing

BRONZED SHRIMP & GAZPACHO 9 large shrimp & chilled gazpacho [cucumbers, tomatoes, bell peppers, scallions with a little new mexican chili]

FARMERS MARKET SALAD 8  mixed green salad with marinated grilled asparagus, roasted red peppers and crumbled goat cheese finished with a peach-sesame vinaigrette



PASTA AUDRY 20  garlic spaghettini with smoked sausage, roasted cherry tomatoes, broccoli florets,
extra virgin olive oil and imported Romano cheese

KEY LARGO CATFISH 22  fresh, farmed catfish fillet, dusted in a lightly spiced corn flour,
pan fried and topped with a jalapeño-mango-roasted red pepper sauce

MOST EXCELLENT SWORDFISH 23  seasoned, grilled swordfish steak served with a olive-tapenade butter

JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

RING OF FIRE CHICKEN 20  boneless breasts of chicken, marinated in mexican spices, grilled over a wood fire, chili-honey drizzled

CHICKEN CREOLE 20  boneless breasts of chicken sautéed with a traditional tomato based Creole sauce [not hot]

A STEAK FOR ALL SEASONS 29  14 oz boneless shell steak grilled with a variety of seasonings, none of which are hot, [medium at the most]

STEAK OREALLANA 29  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                                DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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CARAMEL MACAROONS / MUDSLIDE / PRALINE SUNDAE / APPLE CRISP / THREE COOKIE CAKE / COCONUT CUSTARD PIE / OREOGASMIC / KEY LIME PIE / CHOCOLATE PECAN PIE

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination