WELCOME TO RS JONES

SUNDAY  22nd

BEEF CHILI

PULLED PORK BBQ

SEFOOD GUMBO

VOTING HAS BEGUN

 

BEST BARBECUE ... BEST SOULFOOD & SOUTHERN FOOD

BEST CAJUN ... BEST TEX-MEX ... BEST WAIT STAFF

AND

BEST RESTAURANT ON LONG ISLAND

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

TORTILLA SOUP 4 / 6 roasted chicken, chilies, garlic, & tomato, thickened with corn tortilla & a touch of cream

HOMEMADE  GUACAMOLE  10 haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

MESA PIE 8 "mexican vegetable lasagna" flour tortillas, thinly sliced vegetables, black beans and monterey jack cheese

CRAW-CAKES 12 like a traditional crab cake, only with crawfish, delicately fried, served warm with lemon aioli

FARMERS MARKET SALAD 8  mixed green salad with marinated grilled asparagus, roasted red peppers and crumbled goat cheese finished with a peach-sesame vinaigrette

PASTA AUDRY 20  garlic spaghettini with smoked sausage, roasted cherry tomatoes, broccoli florets, extra virgin olive oil and imported Romano cheese

THE MIDNIGHT SPECIAL 22  fresh, farmed catfish fillet, pan-fried and finished with a light cream sauce, shredded andouille and scallions

LOCAL YOKAL TUNA 23 fresh local albacore tuna, pan seared to order with our homemade tarter sauce

PORK SHANK REDEMPTION 23  bone-in pork shank, four hour slow cook, cabernet pan gravy

CHICKEN PICANTE 20  tender boneless breast of chicken sautéed with red bell peppers, plenty of heat & served with corn relish

CHICKEN / STEAK FAJITAS  19-21  seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

HOT MAMA’S STEAK 30 14 oz boneless shell steak grilled to your liking with spicy mushroom-brown gravy

STEAK OREALLANA 30 16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                      DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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BANANA FUDGE FREEZE / APPLE CRISP / CARAMEL MACAROONS / MUDSLIDE

THREE COOKIE CAKE / PRALINE SUNDAE / PUMPKIN CHEESECAKE  

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination