WELCOME TO RS JONES WEDNESDAY 22nd BBQ PORK RIB SPECIAL / TURKEY-BLACK BEAN CHILI MUMBO JUMBO GUMBO

THANKS TO YOU ALL FOR ANOTHER FANTASTIC MARDI GRAS PARTY

VIDALIA ONION SOUP 3.25 / 4.95 sweet Vidalia onions in a chicken-vegetable stock topped with tortillas & smoked cheddar cheese CRAWFISH  REMOULADE   9.95   crawfish tail meat, out of the shell, tossed in a zippy thousand island style dressing, served cold OYSTERS ALVIN   9.95   fresh shucked oysters, pan-fried in a lightly seasoned flour,  over baby spinach with parsley, mushrooms and lemon PAWNEE SALAD 7.95 artichoke hearts, crumbled goat cheese, roasted red peppers over mixed greens with a chipotle-honey vinaigrette AUNT PEARLS PASTA 19.95 shrimp in a spicy molé style sauce [mexican chilies, tomato, mexican chocolate] with pearl onions and grilled portobello mushrooms over “tri-color rotelle” CATFISH  NOLA 22.95  fresh, farmed catfish fillet baked with crabmeat-cornbread stuffing, finished with jalapeño hollandaise  THE MAHI CAPER 20.95 mahi-mahi fillet, marinated in a jalapeño-caper sauce and grilled to perfection BOURBON STREET CHICKEN 20.95  boneless breasts of chicken baked with a shrimp-bacon-apple stuffing and a bourbon-garlic glaze CREOLE GRILLED CHICKEN 18.95 boneless breasts of chicken, dry spice rubbed and grilled with yellow bell pepper-creole sauce BLACKENED RIB EYE 26.95 16 oz boneless rib eye coated in our own blend of spices, pan blackened [hot] A STEAK FOR ALL SEASONS 26.95 14 oz boneless shell steak coated with a variety of seasonings, none of which are hot, and grilled [medium at the most] DON'T FORGET TO SAVE ROOM FOR DESSERT...ALWAYS HOMEMADE PB PIE / APPLE CRISP/ CHOCOLATE COCA-COLA CAKE / BREAD PUDDING  look for our gluten free check mark [before means you're good to go, after means we can adjust the recipe] and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination