WELCOME TO RS JONES
FRIDAY 11/27.... BBQ BEEF / PORK CHILI

MUMBO JUMBO GUMBO 4.25 / 6.95 a traditional New Orleans stew-like soup filled with shrimp, crawfish, chicken, catfish and andouille sausage [spicy]

OPEYS ONION 7.95 half of a spanish onion stuffed with fresh ground beef and pork and mexican chilies, baked with monterey jack cheese on top

VERDE BITS 7.95 shredded chicken dressed in a cilantro pesto, rolled in a flour tortilla with tomato, monterey jack cheese, black beans and cut bite size, served with a secret sauce for dipping

TEXARKANA SALAD 8.95 strips of thinly sliced cuban style pork, over mixed greens with tomato, red onion and Hass avocado, completed with a Key lime vinaigrette
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PONTCHARTRAIN PASTA 16.95 / 19.95"chili pepper linguine" tossed with bacon, onions and fresh tomatoes in a light cream sauce

CATFISH CON QUESO 18.95 farm raised catfish, encrusted in crushed corn tortillas & served over a spicy poblano cheese sauce

IRON HORSE SALMON 18.95 10 oz. salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

PUMPKIN PICKIN’ PORK 18.95 two center cut pork chops baked with pumpkin, sauerkraut and a touch of crushed caraway seed

IT’S SO GOUDA 17.95 boneless breasts of chicken coated in crushed corn tortilla, pan seared, topped with smoked tomato puree and chili-pepper gouda cheese

MISS CHATELAINES CHICKEN 17.95 boneless breasts of chicken grilled with a creamy-mustard sauce [green bell pepper, onion, chilies]

QUICK DRAW SALAD 18.95 a dinner sized tortilla bowl filled with iceberg lettuce, jicama, red onion-tomato salsa, topped with our famous six shooter steak and sour cream dressing

CARNE PICANTE 26.95 16 oz boneless rib eye, rubbed with orange-pepper, pan-seared with a dark, rich chipotle gravy
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BANANA CREAM PIE / CHOCOLATE PUDDING PIE / KEY LIME PIE / BLUE RIBBON PEACH PIE