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| STARTERS AND SIDES | |||||
... add cheese..50¢ |
... add cheese..50¢ |
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Chef's choice $5.95 |
thinly sliced fresh bell peppers, carrots and cabbage in a southern style dressing |
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| PICADILLO
{pee-kah-EE-yo} $6.95 a unique blend of fresh ground beef & pork, sautéed with onions, tomatoes & slivered almonds - a little sweet & a little heat served with plenty of our own tortilla chips |
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| SWEET
POTATO PANCAKES $6.95 “always a favorite” served warm with apple butter | BISCUITS & CREAM GRAVY $3.95 made fresh daily | RED BEANS & RICE $3.95 vegetarian friendly, lots of flavor | |||
| THE BIG EATS | |||||
our famous 12 oz. skirt steak marinated in a "teriyaki style" BBQ sauce and grilled just the way you like it |
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CHICKEN FRIED STEAK $16.95 | ||||
| half a chicken, on the bone, marinated for moistness & brushed with our own bbq sauce |
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VEGETABLE FIESTA $15.95 | |||||
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THINGS TO ASK
ABOUT Chicken, Catfish, Shell Steaks & Rib Eye Steaks are almost always available for Blackening or Grilling. Fresh sautéed vegetable [instead of starch], available upon request $1 extra. We Cater, so have a Sunday brunch or luncheon here, or we can come to you. Gift Certificates, homemade pies, bean salsa, spices & hot sauces are all for sale. | |||||